Herbs and Spices Retail

Cloves was one of the earliest spices to reach Europe and is prized for its strong, sweet, aromatic flavour.

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Six amazing chillies plus Spice Kitchen's award-winning Harissa blend, your new go-to season-all for any dish needing a kick of heat. This collection includes many foodie favourites, including smoky Turkish urfa biber and delicately sweet Aleppo Pepper, vibrant Kashmiri chilli powder and fiery dried red chillies. Perfect for the discerning cook who loves a bit of ?? 

A trio of Spice Kitchen's finest fiery spice blends. Including their Great Taste Award Winning Harissa Blend, inspired by the iconic Tunisian cooking paste, the vibrant and aromatic Togarashi, a fusion of Japanese spices that adds an exciting twist to your dishes. And the Great Taste Award Winning Jerk, a Jamaican-style BBQ rub that brings smoky, spicy flavours right to your kitchen.

Celery seed has a very strong flavour, especially when ground, so use sparingly. It goes well with vegetables and eggs.

Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America.

It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.

used in baking as a topping for breads or in biscuits and cakes. It is also used in Indian dishes to add texture and interest.

The world’s most popular spice in handy to use grinder from our friends in East Kilbride.

Spice up your BBQ game with Spice Kitchen's World BBQ Collection: a trio of blends that will bring a punch to your grill. With just a spoonful of spice blend, you can bring the taste of the globe to your kitchen or your BBQ. 

One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes.

Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine.

It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.