Herbs and Spices Retail

We source our saffron from ancient farms located in the North East of Iran, where the softly sloping terrain that directly faces the sun, is perfect for growing the delicate flowers we painstakingly harvest

Pure Spanish tradition! This is El Avion Pimenton, which can be found in every Spanish kitchen and adds a personal touch to many dishes.

A mix of black, pink and white peppercorns in an easy to use grinder.

It is one of the principal herbs of Mediterranean cooking

Has a cool aromatic flavour excellent in stuffing mixes or add to butter for a subtle sauce

Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required.

Bargain Basement reason: BB31/10/24

Aromatic flavour widely used in French cuisine, also used for pickling

The leaves have a sharp, aromatic flavour and are widely used in European and Middle Eastern cooking, being particularly compatible with meat and tomato based dishes.

It has a mild, aromatic, lemon flavour and features in many Indian and Middle Eastern dishes.

Blended in small batches by hand to traditional recipes to make a classic whisky toddy.  Great for Dads, Hogmanay or just because you want one.  4 sachets and each is enough for 1 whisky toddy.  

Less spicy than black peppercorns, particularly useful in bechamel sauce to keep the colour consistent

One minute it's a creamy, coconutty Sri Lankan curry, the next a North African-style stew flavoured with award winning ras el hanout. The World tin is for the food lovers who want something different every day, letting their cooking take them on holiday with every single bite.