Dried Fruit

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Orange and lemon peel for that citrus zing in cakes

For bakers in the know, the most intense flavour from any citrus fruit is derived from the peel

Mixed Peel is a mixture of orange and lemon peel that has been candied to preserve it - the peel is soaked in sugar syrup until the sugar replaces the moisture in the peel to extend its keeping qualities. With Sulfur Dioxide as a preservative.

Also known as wolf berries, these are native to Asia and contain over 20 minerals including calcium, iron and selenium as well as high in vitamins A,B,C and E

Also known as wolf berries, these are native to Asia and contain over 20 minerals including calcium, iron and selenium as well as high in vitamins A,B,C and E

Great for Asian cooking and a welcome addition for cake baking.

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux

It is suitable for confectionary (for enrobing and incorporation in say chocolate bars, cakes, and biscuits).

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux

Best covered with water in a big bowl and leave to soak overnight

Best covered with water in a big bowl and leave to soak overnight