Oils and Vinegars

MANI Messara PDO extra virgin olive oil is made solely from organic Koroneiki olives from the Island of Crete. 

Odysea garlic-infused extra virgin olive oil from Crete is a premium, cold-extracted oil that perfectly blends the robust character of Cretan oil with the rich aroma of real garlic.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

On the island of Lesbos, in the mountains near our home in Plomari this premium raw, unfiltered olive oil is produced from the local olive variety ?valanolia?. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids ranking it as one of the highest in quality extra virgin, organic olive oils on the market.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

Mani's extra virgin olive oil delivers fresh, mildly fruity aromas of almond, artichoke and wild herbs.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Olive pomace is ideal for different cooking uses such as, frying, baking and confectionary.  It is produced from the heart of the fruit of the olive tree and its properties are considered similar to those of olive oil.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Another quality oil from Essential Trading. Organic Cold Pressed Extra Virgin Olive Oil - lovely vibrant green colour and lively peppery flavour. This is ideal for dishes of fresh vegetables, tomatoes and pasta. Also delicious on Rocket and traditional salads, in light sauces and mayonnaise.

Organico's extra virgin olive oil is a deliciously balanced, clean, fresh and crisp oil with peppery after-notes, made from a selection of Verdial, Hojiblanca and Manzanilla olives through stone milling in Southern Spain.

Organico's extra virgin olive oil is a deliciously balanced, clean, fresh and crisp oil with peppery after-notes, made from a selection of Verdial, Hojiblanca and Manzanilla olives through stone milling in Southern Spain.

Unfiltered extra virgin olive oil - properly cold pressed, unblended, small-batch koroneiki olives.