Oils and Vinegars

White (spirit) vinegar has an intense, sour taste and can be a great kitchen staple for pickling vegetables, cooking, and baking. White vinegar also has antimicrobial properties and makes for a great cleaner and disinfectant around the home.

Another superlative oil from Essential Trading. Organic, Cold Pressed, unfiltered Sunflower Oil - lovely golden colour with a fresh sunflower aroma & a naturally sweet flavour. An extremely versatile oil, excellent for salad dressings & low temperature cooking.

A high content of unsaturated fatty acid and a neutral taste, this is particularly suitable for making hot and cold sauces.

East End food company's refined sunflower oil. Refined sunflower oil has a higher smoke point than unrefined sunflower oil - making it the better choice for high heat cooking.

Another quality oil from Essential Trading. Organic Cold Pressed Extra Virgin Olive Oil - lovely vibrant green colour and lively peppery flavour. This is ideal for dishes of fresh vegetables, tomatoes and pasta. Also delicious on Rocket and traditional salads, in light sauces and mayonnaise.

Palm shortening is to replace traditional shortening and works well in baking recipes.

Olive pomace is ideal for different cooking uses such as, frying, baking and confectionary.  It is produced from the heart of the fruit of the olive tree and its properties are considered similar to those of olive oil.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland summer.

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

A perfumed aroma emanating from grapes grown in Rioja, Aspall's white wine vinegar benefits from the sweeter fuller bodied so giving good character and flavour.

Fermented predominantly from Tempranillo grapes, Aspall's red wine vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings.

Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is not heat-treated or pasteurised either, to keep enzymes happy. Use our cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity

This organic balsamic is a true store-cupboard staple ? best kept on standby, ready to spruce up sauces and swirl over starters.