Olives and Condiments

This chutney is spicy and tangy and goes well with anything from bacon roll to side to your favourite curry.

Tomato, Green and Black Olives Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

Tomato, Red Pepper and Chilli Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

This tomato and apple based chutney is very versatile and is the perfect accompaniment. If you are new to chutney this is the place to start!

Not too strongly flavoured of pineapple but has a rich sweet flavour. Would go well with main course dishes such as curries or meatloaf as well as with cold meats or cheese. It has a rich sweetness to contrast with spicy flavours.

This Onion Chutney is perfect for your boxing day sandwiches.

Authentic Smoky Mexican Salsa - Recipe passed down four generations of food lovers and growers. Produced in Glasgow by a Mexican Family.

This is a spicy mango chutney containing chilli and turmeric. 

Classic Indian style lime pickle, salty with a lime acidity which has a reasonable kick. A fresh and tangy taste.

Mouth-wateringly spicy choice to complement curries, rice and veg dishes. It is made with fresh limes, chillies, salt, vinegar, green pepper & certain spices and will also be delicious served with yoghurt or with cheese and crackers. 

A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.

A seasoned tomato salsa with the sweet character of paprika. Gluten Free!

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

A rich and decadent chutney that is the perfect addition to any cheeseboard. 

Perfect for a winter cheese board.

Add a burst of flavour to your holiday meals with Cranberry & Orange Relish. The perfect balance of citrusy freshness and tart cranberries, it's a versatile condiment for your Christmas feast.

Beluga Lentils, Tomato and Balsamic Vinegar Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

Bursting with the flavors of seasonal spices and fruits, it's the perfect accompaniment to your festive cheeseboard.