Olives and Condiments

A delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients Biona have created a taste and texture that would rival any jar of this creamy condiment and they don’t use palm fat or emulsifiers.

Paprika forward with a little heat and a pleasing tang. Just the right balance for liberal use.

Perfect for a winter cheese board.

A rich and decadent chutney that is the perfect addition to any cheeseboard. 

GAME OVER: this sauce isn't playing around! One for the real heat heads, Leithal's hottest sauce yet contains Carolina reaper, Trinidad scorpion & ghost chilli peppers. Roasted red peppers and spices help ensure it isn’t all heat and no substance.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

Purchased directly from a  truly pioneering Greek farm that produces  some of the most incredible Greek products. 100% Greek olives. Good source of minerals, rich in oleic acid and packed with antioxidants.

The solid flesh of organic green Konservolia table olives – also known as Amfissa olives – impress with their wonderful spicy flavour.

These organic Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for six months and seasoned with MANI extra virgin olive oil, coriander seed, pink peppercorns then vacuum packed in the jar.

Herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss naturopath A. Vogel. 

Herbamare is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

Swap your sea salt for our unrefined and mineral-rich Pink Salt; washed in brine, before being sun dried, milled and sieved ? without a single additive in sight.

Fairly traded mango chutney from Eswatini, formerly known as Swaziland.

A seasoned tomato salsa with the sweet character of paprika. Gluten Free!

Award-winning chilli sauces and condiments from Africa, with ingredients sustainably & ethically sourced from local farmers in the Kingdom of Eswatini.

Clearspring Japanese Rice Mirin will join the organic ranks. Mirin is used to sweeten and gives a depth in flavour. It is a key ingredient for creating teriyaki dishes. Whilst most mirin nowadays contains sugar and preservatives, Clearspring rice is naturally fermented with koji from just rice with some salt being added at the end of the process.

Whilst most mirin nowadays contains sugar and preservatives, Clearspring's rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.