Olives and Condiments

Award-winning chilli sauces and condiments from Africa, with ingredients sustainably & ethically sourced from local farmers in the Kingdom of Eswatini.

Not too strongly flavoured of pineapple but has a rich sweet flavour. Would go well with main course dishes such as curries or meatloaf as well as with cold meats or cheese. It has a rich sweetness to contrast with spicy flavours.

Plump and sweet, Gordal olives are prized for their juicy texture and generous size.  The name Gordal comes from the Spanish word meaning ’fat’ and these beautifully large Gordal olives come from the Andalucia region in Spain.

The mix of juicy and spicy, Kalamata olives and Amfissa, combine to bring out the best of both varieties.

This tomato and apple based chutney is very versatile and is the perfect accompaniment. If you are new to chutney this is the place to start!

The hot sauce that started it all. This classic pepper sauce is beloved all over the world and sold in over 195 countries and territories.

Finest rock salt in a ready to use grinder.

These soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by the Organic Food Federation and Kosher certified.

Shichi (seven) mi (flavours) is a popular traditional Japanese condiment. The powerful heat from the chilli is beautifully complemented by refreshing citrus notes and the complex umami rich flavours of sesame and nori sea vegetable.

There is a world of difference between this award winning soya sauce and most other products on the market. It is the finest quality available produced by Clearspring's artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat, which are naturally fermented slowly in the cedarwood kegs.

There is a world of difference between this award winning soya sauce and most other products on the market. It is the finest quality available produced by Clearspring's artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat, which are naturally fermented slowly in the cedarwood kegs.

Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

Salty, spicy and smoky chilli oil. Rocket Fuel to Flavour Town. 
Use on: Absolutely Everything

Tomato, Red Pepper and Chilli Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

Produced by a local chilli farmer in Germany using 100% organic ingredients. No added sugar, no artificial additives and free from E numbers – it’s the perfect alternative to heavily processed srirachas. Naturally sweetened using agave syrup. Instantly transforms dishes with the perfect kick of spice, whether dipping, drizzling or pouring – this sriracha is sure to please. 

Thai Sweet Chilli Sauce is inspired by a classic authentic Thai recipe, whereby a piquant blend of fresh red chilli and garlic superbly balance sweet and hot chilli flavours. A true Thai store cupboard essential, ideally used as a stir-fry base, to marinade meats. prawns and vegetables, or simply as a dipping sauce, especially with spring rolls and crackers.

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml