Condiments & Dressings

A traditional recipe with a deep, pungent flavour.

A delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients Biona have created a taste and texture that would rival any jar of this creamy condiment and they don’t use palm fat or emulsifiers.

Paprika forward with a little heat and a pleasing tang. Just the right balance for liberal use.

This egg mayonnaise from Byodo is made with eggs from a Bavarian Organic farm where the hens are guaranteed 4 square metres each of green roaming area. Mildly spiced with a blend of yellow and brown mustard and with a bright dash of lemon added.

Created using a time-honoured mustard recipe in the culinary heart of France.  Boasts an authentic intense and spicy taste and a smooth texture, adding a touch of French flair to dishes.

Made using traditionally mastered French recipe techniques.  Made from a blend of roughly ground organic brown mustard seeds.

GAME OVER: this sauce isn't playing around! One for the real heat heads, Leithal's hottest sauce yet contains Carolina reaper, Trinidad scorpion & ghost chilli peppers. Roasted red peppers and spices help ensure it isn’t all heat and no substance.

Gomashio (goma - sesame seeds; shio - sea salt) is a traditional savoury Japanese sesame condiments. 

Herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss naturopath A. Vogel. 

Herbamare is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

Swap your sea salt for our unrefined and mineral-rich Pink Salt; washed in brine, before being sun dried, milled and sieved ? without a single additive in sight.

Fairly traded mango chutney from Eswatini, formerly known as Swaziland.

Award-winning chilli sauces and condiments from Africa, with ingredients sustainably & ethically sourced from local farmers in the Kingdom of Eswatini.

3x South American sauces - Red Pepper & Jalepeño Aji sauce, Green Jalapeño & Mango and Red Japeño Chipotle Mayo.

Clearspring Japanese Rice Mirin will join the organic ranks. Mirin is used to sweeten and gives a depth in flavour. It is a key ingredient for creating teriyaki dishes. Whilst most mirin nowadays contains sugar and preservatives, Clearspring rice is naturally fermented with koji from just rice with some salt being added at the end of the process.

Whilst most mirin nowadays contains sugar and preservatives, Clearspring's rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour. 

Aye Pickled have handmade a smoky hot sauce and blended it with their fermented kimchi to create an oustanding flavour. Possibly the best hot sauce you’ll ever try - add it to tacos, mix it through scrambled eggs, serve with fried chicken or dunk your pizza crusts in it. The possibilities are endless...

LOCO MOTIVE: tangy, full of flavour and versatile. This is the Leithal take on the classic Mexican Salsa Verde combining tomatillos, green jalapeños, cumin, mint and coriander.

Geo Organics Organic Mango Chutney, a delicious blend of Juicy Mangoes and Authentic spices. 
A fruity and refreshing chutney, idea for sandwiches or as an accompaniment for spicy foods.