Condiments & Dressings

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

Organically approved, traditionally harvested finely ground Atlantic sea salt.

Organically approved, traditionally harvested Atlantic sea salt crystals.

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. No messin’, this spicy stuff’s a game-changer.

Cayenne heat with brown sugary, buttery flavours and textures. A little smokiness and a touch of garlic to round it all out.

BURKE AND HABANERO: this bad boy packs a fruity punch. Inspired by Burke and Hare, Edinburgh’s infamous bodysnatchers, this 6-foot deep blood red beauty contains apple, rhubarb, beetroot, and of course habanero chillies.

Award-winning chilli sauces and condiments from Africa, with ingredients sustainably & ethically sourced from local farmers in the Kingdom of Eswatini.

Jam Bothy's award winning preserves are hand-made the traditional way in small batches, following the Scottish Fruit calendar. This Scottish Chilli Jam is made with 100% Scottish Chillies - a fantastic accompaniment to your cheese board or for adding a sweet chilli kick to sandwiches.

LOTHIATHAN: a Thai inspired taste sensation! Made with Trinidad Scorpion chillies that register 1.5 million Scovilles, fresh lime, ginger and lemongrass, this a flavour-first hot sauce like you’ve never tasted before.

Perfect for a Christmas dinner.

Paprika forward with a little heat and a pleasing tang. Just the right balance for liberal use.

GAME OVER: this sauce isn't playing around! One for the real heat heads, Leithal's hottest sauce yet contains Carolina reaper, Trinidad scorpion & ghost chilli peppers. Roasted red peppers and spices help ensure it isn’t all heat and no substance.

Herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss naturopath A. Vogel. 

Fairly traded mango chutney from Eswatini, formerly known as Swaziland.

Award-winning chilli sauces and condiments from Africa, with ingredients sustainably & ethically sourced from local farmers in the Kingdom of Eswatini.