Other Condiments

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. No messin’, this spicy stuff’s a game-changer.

A traditional recipe with a deep, pungent flavour.

Fairly traded mango chutney from Eswatini, formerly known as Swaziland.

Geo Organics Organic Mango Chutney, a delicious blend of Juicy Mangoes and Authentic spices. 
A fruity and refreshing chutney, idea for sandwiches or as an accompaniment for spicy foods.  

Salty, spicy and smoky chilli oil. Rocket Fuel to Flavour Town. 
Use on: Absolutely Everything

A robust, hearty blend of yellow and brown wholegrain mustard in organic vinegar, herbs and spices - delightful to look at, delightful to eat! -