Olives

Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavour, and meaty texture.

Plump and sweet, Gordal olives are prized for their juicy texture and generous size.  The name Gordal comes from the Spanish word meaning ’fat’ and these beautifully large Gordal olives come from the Andalucia region in Spain.

Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow.

Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive.  We’ve enhanced ours with a slice of lime and whole chilli for a warm, citrus flavour.

The best of both: a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil, vinegar and rosemary.

The best of both: a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil, vinegar and Mediterranean herbs.

Conservolia Green Olives with lemon, garlic & coriander in extra virgin olive oil.

Alexandria Style Kalamata & green olives with sweet bukovo chilli & cumin in extra virgin olive oil.

The solid flesh of organic green Konservolia table olives – also known as Amfissa olives – impress with their wonderful spicy flavour.