Tapenades & Chutneys

An earthy chutney with beetroots, apple and onion and just a hint of ginger.

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

Keep the festive spirit alive with Boxing Day Chutney. A savoury blend of pears and spices, it's the ideal companion for the post Christmas cheeseboard.

A simple chutney with the addition of raisins and cider. 

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

Spicy, sweet spread for sandwiches.

Spiced Bramley apples and colourful cranberries combined with red onion, sultanas, and a hint of port and warming spices.

A great accompaniment for the Christmas cheese board and fantastic in a festive sandwich or crispy baguette.

Bursting with the flavors of seasonal spices and fruits, it's the perfect accompaniment to your festive cheeseboard.

Beluga Lentils, Tomato and Balsamic Vinegar Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

Add a burst of flavour to your holiday meals with Cranberry & Orange Relish. The perfect balance of citrusy freshness and tart cranberries, it's a versatile condiment for your Christmas feast.

Perfect for a winter cheese board.

A rich and decadent chutney that is the perfect addition to any cheeseboard. 

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

A seasoned tomato salsa with the sweet character of paprika. Gluten Free!

A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.