Pasta, Rice, Grains

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Pot barley is less refined and has a superior nutritional profile compared to pearl barley.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Organic quinoa (pronounced keen-wa) is a fantastic grain that is rich in protein and high in fibre making it the perfect ingredient for anyone on a vegan diet or with a gluten intolerance.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Eaten for more than 5,000 years, quinoa continues to rise in popularity today thanks to its impressive nutritional profile. High in fiber, vitamins, minerals, and antioxidants, it?s also an excellent source of protein, naturally gluten-free and will add an impressive pop of colour to your dishes.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Fulltofta organic rye grain (for home milling) is an evolutionary rye developed by Hans Larsson and it embodies the same principles of genetic diversity as Holma. Suitable for home milling to make real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits

High in protein, phosphorus, iron, and potassium than wheat. Add cooked berries to soups, salads, breads or breakfast cereals.

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings

Create authentic pasta dishes in your Italian restaurant or pizzeria with this semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads.

Freekeh is durum wheat that is harvested while still green and roasted on an open fire. It?s then rubbed (fareek) to remove the husk and reveal an aromatic grain packed with protein and fibre. Rich in flavour and texture, it?s easy to use in dishes such as pilaf, risotto and salad.

A delicious nutty tasting spelt kernel with the outer layer of bran intact. A tasty addition to casseroles, soups or salads or as a high fibre substitute for rice.

Organic Spelt is slightly sweet and nutty in taste. Use it as a base for warm, hearty salads or enjoy on its own as a rice replacement!