Pasta, Rice, Grains

Couscous pearls are small balls of toasted semolina flour. An incredibly versatile alternative to pasta or rice.

A highly nutritious mix of black, white and red grain like seeds. High in fibre, source of protein.

This North African staple has gained global popularity because of its tremendous versatility, allowing for many recipe variations featuring a host of additional ingredients.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.