Pasta, Rice, Grains

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers  who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

Sushi rice is a white, short-grain variety, which means the grains are very small and almost round. An absolute must in authentic Japanese cuisine.

This premium short grain rice has an appetising aroma, sweet flavour and sticky texture, making it perfect for for sushi lovers.

This premium short grain rice has an appetising aroma, sweet flavour and sticky texture, making it perfect for for sushi lovers.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

A staple in middle eastern cuisine, this wholewheat organic couscous is quick and easy to prepare - use a ratio of 1 cup of boiling water to one cup of couscous, add a knob of butter or a splash of olive oil and leave to stand for 5 minutes - fluffing with a fork occasionally. For increased flavour use vegetable stock instead of water.Makes an excellent alternative to rice.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.