Pasta, Rice, Grains

Organically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.

Italian pasta favourite especially with spinach and ricotta

Carefully crafted from organic red lentil flour, Mr Organic Red Lentil Rice is the perfect substitute for regular rice or pasta in any dish. High in protein and fibre and low in fat, it is an excellent ingredient for a nutritious, healthy and filling meal for you and your family. 

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Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

Biona Organic Cous Cous is crafted using the highest quality Italian Durum Wheat, rolled and sieved into fine granules and carefully packaged in a sustainable, plastic-free bag.

This twisty pasta is made using Organic durum wheat from Casona di Puglia, known as the 'granary' of Italy, and it is also now bronze extruded to create a rough, porous texture that is perfect for holding onto delicious sauces!

Clearspring Vermicelli is made in Thailand by a family producer using only the finest quality organic brown rice, instead of the more commonly used white rice, which gives the noodles a firmer texture and delicate nutty flavour.

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour.

Mr Organic's gluten free Gnocchi is lovingly crafted from the finest organic potatoes, corn and rice flour to bring you the classic taste and texture of gnocchi, just without the eggs or the wheat. It cooks in just 2 minutes.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This Seggiano gluten free organic pasta is made with 100% legume flour. Red lentil pasta is high in protein and fibre, with a good consistency and delicious flavour.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.

Clearspring's noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.

The subtle fragrance of Jasmine rice makes it an ideal accompaniment for your favourite exotic dishes.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Perfect base for most Eastern and Middle Eastern dishes?and organic too, so good for the environment

Maftoul (meaning ?hand-rolled?) is a traditional Palestinian grain made from bulgur and whole wheat flour. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll and dry the organic wheat in the glorious Palestinian sun.

These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.