Pasta, Rice, Grains

Orzo (also known as Risoni) is a tiny, dried shape of pasta looking like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means barley in Italian.

This high-quality rice Riseria Vignola is the perfect ingredient in the preparation of the classic Spanish dish. Short and rounded pearly grains and high absorption capacity make it ideal for Paella.

The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how.

The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how.

The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how.

Couscous pearls are small balls of toasted semolina flour. An incredibly versatile alternative to pasta or rice.

Couscous pearls are small balls of toasted semolina flour. An incredibly versatile alternative to pasta or rice.

Mr Organic's delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary’ of Italy. Each batch is crafted in small quantities and dried slowly at low temperatures.

Ideal in the preparation of authentic Indian snacks, starters and breads.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A versatile ingredient for Italian cooking, chips and fried food.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.