Pasta, Rice, Grains

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

Make your favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Organic Popcorn kernels are a great way to make your own organic popcorn at home. You can add toppings to make it sweet, salty or both!

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Popcorn kernels are a great way to make your own organic popcorn at home. You can add toppings to make it sweet, salty or both!

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Our long life delicious Mr Organic Egg Free Porcini Tortellini is crafted using organic durum wheat semolina and filled with the finest organic porcini mushrooms and garlic. A cupboard essential for a quick and delicious meal.

Pot barley is less refined and has a superior nutritional profile compared to pearl barley.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Organic quinoa (pronounced keen-wa) is a fantastic grain that is rich in protein and high in fibre making it the perfect ingredient for anyone on a vegan diet or with a gluten intolerance.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Gluten free and organic at affordable prices

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Eaten for more than 5,000 years, quinoa continues to rise in popularity today thanks to its impressive nutritional profile. High in fiber, vitamins, minerals, and antioxidants, it?s also an excellent source of protein, naturally gluten-free and will add an impressive pop of colour to your dishes.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.