Pasta, Rice, Grains

A delicious nutty tasting spelt kernel with the outer layer of bran intact. A tasty addition to casseroles, soups or salads or as a high fibre substitute for rice.

Organic Spelt is slightly sweet and nutty in taste. Use it as a base for warm, hearty salads or enjoy on its own as a rice replacement!

These ribbons of pasta are made using Organic durum wheat from Casona di Puglia, known as the 'granary' of Italy, and it is also now bronze extruded to create a rough, porous texture that is perfect for holding onto delicious sauces!

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

Pearl Tapioca is used to make traditional old-fashioned tapioca pudding1

Typical creamy white easy cook noodles which lend themselves to the preparation of many hot and cold Oriental dishes. Wheat and Gluten free.

Widely served as an accompaniment to savoury dishes, Thai sticky rice is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.

Bronze drawn pasta, slow dried and made with organically grown durum wheat from the Val d'Orcia, Tuscany. Organic. 100% Italian ingredients.

A highly nutritious mix of black, white and red grain like seeds. High in fibre, source of protein.

The Tricolor Spirelli have the colours of the Italian flag and are part of the tradition of the Italian cuisine. They are ideal for the preparation of fresh salad dishes in summer  as well as in winter to cheer some dishes up with a touch of colors. <br>  Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers  who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Orgran Vegetable Rice Pasta is a quality product from their selection of highly nutritious alternative grains combining rice with a medley of vegetables. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta and is easier to digest.

Balcaskie Landrace organic wheat grain (for home milling). This landrace has been created by mixing the three ?original? Scotland The Bread wheat varieties ? Rouge d?Ecosse, Golden Drop and Hunter?s ? in equal quantities, then sowing and harvesting the resultant mixture. The aim is gradually to increase the genetic diversity of this crop while carefully monitoring its nutrient density, breadmaking quality and yield

This wheat grain is a light-coloured and is high in protein and mild in flavour that produces luxurious golden-brown baked goods.

This basmati rice has a nutty flavour, bold aroma and long grains. Great for serving with curry dishes, pilau and biryani.

This basmati rice has a nutty flavour, bold aroma and long grains. Great for serving with curry dishes, pilau and biryani.

Organic White Basmati rice is a type of rice common in Indian and South Asian cuisine & it?s known for its nutty flavor and pleasant aroma. It?s slim, with an elegant curve, and can triple in length when cooked.

This basmati rice has a nutty flavour, bold aroma and long grains. Great for serving with curry dishes, pilau and biryani.