Noodles

Stir fry them with vegetables and a pad thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

Typical creamy white easy cook noodles which lend themselves to the preparation of many hot and cold Oriental dishes. Wheat and Gluten free.

Clearspring's noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour.

Clearspring Vermicelli is made in Thailand by a family producer using only the finest quality organic brown rice, instead of the more commonly used white rice, which gives the noodles a firmer texture and delicate nutty flavour.

Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.

Wheat and gluten free and made from 100% buckwheat - a plant with a high protein and fibre content and high levels of minerals such as magnesium.

Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.