Pasta

Italian pasta favourite especially with spinach and ricotta

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

Mr Organic's gluten free Gnocchi is lovingly crafted from the finest organic potatoes, corn and rice flour to bring you the classic taste and texture of gnocchi, just without the eggs or the wheat. It cooks in just 2 minutes.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

Orzo (also known as Risoni) is a tiny, dried shape of pasta looking like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means barley in Italian.

The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how.

The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how.

Our long life delicious Mr Organic Egg Free Porcini Tortellini is crafted using organic durum wheat semolina and filled with the finest organic porcini mushrooms and garlic. A cupboard essential for a quick and delicious meal.