Spreads

Indulge in the classic flavours of Christmas with Figgy Pudding Jam. A luscious blend of figs and holiday spices, it's a treat that embodies the warmth and coziness of the season.

A fine cut orange marmalade with an added splash of whisky for a boozy twist.

A warming, wintery marmalade.

An Old French recipe of delicious Four Fruits sweetened only with fruit juice concentrate.

Thursday Cottage gingerbread flavoured caramel spread is perfect for drizzling over pancakes and waffles. The warming flavour of the gingerbread also makes it an amazing alternative to standard caramel when used in a homemade Millionaire Shortbread.

An Old French recipe of delicious Peaches sweetened only with fruit juice concentrate.

Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous.

Oh so you were missing heat before? Well you got it now. Watch this spicy nut butt bubbling out the sides of a killer toastie, or give your stir fry the kick it needs, try it with crunchy raw veg but please remember to pile it high on hot buttered toast.

Harry's are known for their incredible spiced nut butters, but they're so good because they all start with an impeccably smooth and creamy Pure Peanut Butter. Milled fresh every time on a workhorse of a machine they bought on Alibaba, try Pure Peanut drizzled over your porridge, in your home baking or in a classic satay. It's peanut butter, it can go on everything.

 

It’s that same - little bit salty, little bit sweet nut butt you’d expect from Harry's, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. 

Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon.

All of Chocolate Tree's chocolate is sourced fairly and from agroforestry farms that support increased biodiversity. This deliciously smooth cocoa & hazelnut spread is fully Organic, plastic free & vegan, with a nutty squirrel design on the jar.

*** New recipe from September 2022 - now with a higher 50% hazelnut content and with extra virgin olive oil in place of sunflower oil. ***

Purely vegetarian p?t? based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables.

Purely vegetarian p?t? based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables.

Add a taste of the Mediterranean to your toast, crackers, flatbreads and sandwiches, or simply use a dip.

An Old French recipe of delicious Pears sweetened only with fruit juice concentrate.

Mani organic olive pastes with selected herbs and organic extra virgin olive oil are the classics of Greek mezes. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. The Kalamata olive paste makes a great snack on toast.

This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. It is ideal as a spread or dip and is delicious stirred through pasta.