Spreads

Thursday Cottage gingerbread flavoured caramel spread is perfect for drizzling over pancakes and waffles. The warming flavour of the gingerbread also makes it an amazing alternative to standard caramel when used in a homemade Millionaire Shortbread.

An Old French recipe of delicious Four Fruits sweetened only with fruit juice concentrate.

A warming, wintery marmalade.

A fine cut orange marmalade with an added splash of whisky for a boozy twist.

Indulge in the classic flavours of Christmas with Figgy Pudding Jam. A luscious blend of figs and holiday spices, it's a treat that embodies the warmth and coziness of the season.

An Old French recipe of delicious Figs sweetened only with fruit juice concentrate.

Cooks & Co Rich & Fig Spread Jammy in body with fig pieces and crackly seeds.

Rowse Squeezy Honey is the perfect all-rounder from breakfast to baking. With its medium to warm amber colour, this organic honey has a flavour reminding of mild caramel and distinctive fruity back notes.

Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

  Hellenic Sun Crushed olive salad is bursting with fresh, vibrant flavours. Each ingredient has been carefully chosen to create a versatile and delicious crushed salad that will enhance your sandwiches and salads. This product can even be eaten on its own. Experience the Mediterranean in every spoonful.    

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

Organic peanuts are roasted in their natural brown skins before being ground into a rough crunchy texture.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

We leave the skins on our peanuts to make our famous crunchy peanut butter ? that's what gives it such a distinctively nutty, wholesome flavour.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.