Fruit Spreads

An Old French recipe of delicious Pears sweetened only with fruit juice concentrate.

Lemon & Lime is St Dalfour's unique expression of authentic citrus flavours, with careful balance between gentle sweetness and characteristic acidity. Fresh Lemons from rich Spanish Orchards meet plump handpicked limes from South America. The marriage of these fruits creates a refreshing zesty preserve with genuine texture. Whether spread over Ricotta for a light tartine or adding balance to a decadent dessert, lemon & lime captures the true essence of citrus while retaining a certain subtlety.

Thursday Cottage simmer their Organic Lemon Curd for a longer period of time than most to make sure it is as silky and creamy as it can possibly be. They also include tiny pieces of lemon zest in their Organic Lemon Curd to give it that extra zingy flavour.

Delicious lemon curd for scones and toast.

The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.

An Old French recipe of delicious Plums sweetened only with fruit juice concentrate.

An Old French recipe of delicious Oranges & Ginger sweetened only with fruit juice concentrate.

Traditional medium cut marmalade made with Organic oranges from Seville.

An Old French recipe of delicious Oranges sweetened only with fruit juice concentrate.

Suma pear and apple spread is packed with natural goodness, over 2KG of pure fruit juice has been concentrated into this 300g tub.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

An Old French recipe of delicious Raspberries & Pomegranates sweetened only with fruit juice concentrate.

A traditional Thursday Cottage recipe made with Organic raspberries.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

A traditional Thursday Cottage recipe made with Organic raspberries.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

All of Sarah Gray's jams are handmade using locally grown berries where possible - all bursting with flavour ready for you to enjoy.

Raspberry jam made in Angus using local fruit.

An Old French recipe of delicious Raspberries sweetened only with fruit juice concentrate.