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A special blend of dill and mustard seeds makes these little pickled cucumbers big in flavour. Great in sandwiches, homemade tartar sauce and as an accompaniment to many dishes.

Sweetbird's version of the versatile classic; adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.

Sweetbird's Salted Caramel Syrup balances sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks. 

Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate.  

Rich and velvety, Sweetbird's caramel flavour syrup is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.

Mummy Meegz has created the most luxurious gift for Christmas! The cracker is crammed full of the iconic Choccy Balls! Share the love with these smooth & creamy oat milk chocolate balls with a silky smooth centre, individually wrapped.

3x South American Sauces - Chimichurri Mild, Chimichurri & Mayo and Red Pepper & Jalpeño Aji Sauce.

3x South American Sauces - Chimichurri Mild, Chimichurri Medium and Chimichurri Hot.

This aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which are then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a soothing chai is ready to serve. Combine three pumps of chai with steamed milk for a warming alternative to hot chocolate in winter.

Cauliflower Crisps - Black Pepper & Lime

Cayenne heat with brown sugary, buttery flavours and textures. A little smokiness and a touch of garlic to round it all out.

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens.