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This robust miso, genmai miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Naturally brewed Japanese Miso with a twist. Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by third generation producers in Nagano. Use just like Clearspring's signature misos to make miso soup and enrich the flavour of stews and sauces.

Clearspring's organic white miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.

Sometimes, simple is better. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with sea salt. Gluten free and suitable for vegans, best kept in a cool dark place until you open them!

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.

Rich dark chocolate, silky smooth milk chocolate and creamy vanilla white chocolate all made using the finest single origin beans in the Dominican Republic. As always, organic, Fairtrade certified, palm oil free and handmade with love!

Cocoa Loco's silky smooth milk and white chocolate Christmas puddings are scrumptious enough to satisfy the most discerning chocolate lover.  As always, Organic, Fairtrade certified, palm oil free,plastic free packaging and handmade with love!

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's grated mozzarella-style cheese. A perfect choice for your dairy free pizza!

Mummy Meegz has created a box of her best selling chocolates for Christmas! Enjoy the Choccy Balls, M'z Gems and M'z Gems Peanut all in one place!

The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility.

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including dried Oregano & Extra Virgin Olive Oil, they pair well with fresh cheeses such as Feta and Goats Cheese, to compliment the crackers’ earthy and aromatic flavours.

 

This product is Organic and is Vegan.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.

A nostalgic favourite from Fairfields Farm. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then tumbled in a prawn cocktail seasoning. Gluten Free and suitable for vegans, best kept in a cool dark place until you open them!

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including Pumpkin, Sunflower and Poppy Seeds, they are a brilliant match for hard cheeses such as Cheddar which enhance the nutty notes of the cracker.