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New and unique triple chamber capsule (pod) with ECO-label certification combines the best of powder and liquid. Integrated pre-wash system. Instant glass protection, powerful degreaser. No preservatives, colour or perfume.

Zesty and refreshing, with a floral aroma typical of Ethiopian coffees. Recommended without milk or sugar for the full flavour.

Filled with a spiced gingerbread ganache and coated in rich, smooth Ecuadorian dark chocolate, these truffles are a delicious festive treat. Great for gifting and perfect for a post-dinner sweet treat, this is how Christmas should taste.

As the name suggests, these Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts.

These delicious Fruit & Seed Oatcakes are designed for healthy snacking on the go. They're loaded with good things – wholesome wholegrain oats, currants and flaxseeds.

Faith In Nature's Grapefruit & Orange Body Wash refreshes the body and leaves skin feeling soft by blending zesty grapefruit and orange essential oils, which are known for their cleansing qualities and energising aromas.

These organic Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for six months and seasoned with MANI extra virgin olive oil, coriander seed, pink peppercorns then vacuum packed in the jar.

Swap your sea salt for our unrefined and mineral-rich Pink Salt; washed in brine, before being sun dried, milled and sieved ? without a single additive in sight.

A hot and fiery chilli paste, made with the finest organic Amando peppers. A quick and easy way to add a kick of spice and flavour to recipes without the need to buy fresh chilli, helping to reduce food waste. This versatile product can be used in a range of cuisines and recipes, including pasta dishes, curries and stir-fries. 

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.

Organic noodle broth concentrate with soya sauce, rice malt syrup, sweet rice seasoning, sea salt and kombu sea vegetable and shiitake mushroom stock.

This robust miso, genmai miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Naturally brewed Japanese Miso with a twist. Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by third generation producers in Nagano. Use just like Clearspring's signature misos to make miso soup and enrich the flavour of stews and sauces.