Seasonal

A wonderful collection of some entirely new flavours and some much cherished original ones. Chosen for their ability to bring smiles to winters moments. If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection

The unique tradition of Siena celebrates festive days with Panforte, a delicious dolce of candied fruit peels, rich spices and toasted almonds.

The UP-UP Dark Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 50% cacao sourced from ‘El Rosario', a farm in Colombia’s Necocli region. These bars offer distinctive cacao notes, a balanced blend of sweetness and bitterness, nutty flavors reminiscent of caramelized hazelnuts, and a delightful finish featuring hints of dried fruit and citric acidity, pairing with fresh mint and cherry flavours.

UP-UP Milk Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 35% cacao sourced from ‘El Rosario,’ a farm in
Colombia’s Necocli region. These chocolate bars are characterized with a golden caramel-sweet aroma, and the outstanding milky notes perfectly paired
between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste, with well defined sea salt tones and candied orange.

A organic farmhouse Cheddar carefully matured for a full bodied, strong flavour, presented as a waxed truckle.

Blended in small batches by hand to traditional recipes to make a classic whisky toddy.  Great for Dads, Hogmanay or just because you want one.  4 sachets and each is enough for 1 whisky toddy.  

Peanut Butter Ganache Filled White Chocolate Snowballs. White chocolate covered truffle filled with a smooth peanut butter ganache. No fighting allowed with these Snowballs, they're too delicious to throw at each other! Just make sure you grab one before they're gone!

Caramel Filled White Chocolate Snowballs. White chocolate covered truffle filled with a smooth caramel filling. No fighting allowed with these Snowballs, they're too delicious to throw at each other! Just make sure you grab one before they're gone!

This amazingly smooth and silky White Chocolate Spread is made using the finest Belgian White Chocolate and is perfect when spread on pancakes or waffles, or simply enjoyed straight from the jar.

Goupie's very own Christmas creation: White Christmas Goupie! Filled with cardamom, dried cranberries and citrus peel before being topped with their caramel-infused white chocolate and topped with cranberries. This is the ultimate Christmas treat, and goes perfectly with those festive bubbles!

Goupie's very own Christmas creation: White Christmas Goupie! Filled with cardamom, dried cranberries and citrus peel before being topped with their caramel-infused white chocolate and topped with cranberries. This is the ultimate Christmas treat, and goes perfectly with those festive bubbles!

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

These pear halves are preserved in syrup, which not only adds a touch of sweetness but also helps maintain their freshness and flavour. Perfect as a treat on their own or a great addition to your breakfasts.

A delightful seasonal jam for toast and scones.

A delicious seasonal jam for scones and toast.

Bring the Festive spirit into your home with Sorores' Aromatherapy Candles Gift Set.

A gorgeous gift set of 3 natural aromatherapy candles scented with pure essential oils. The perfect indulgent gift for any occasion. 

 3 soy candles :
• Winter Warmer 120ml candle
(orange + spice)
• Cosy Nights  120ml candle
(Eucalyptus +orange)
• Forest 120ml candle
(pine, mint + eucalyptus)

All candles are handmade by two sisters- Domi & Basia 

Experience the magic of winter in every bite with Galloway Lodge Winter Fruits Jam. A medley of seasonal fruits, it's a sweet addition to your morning toast or a delightful filling for festive pastries.