Food

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

72% Dark Chocolate - Made from the finest Dominican cocoa beans, this is a timeless classic - with a rich, velvety smoothness it's a dark chocolate to rival all dark chocolates.

Ombar's 72% cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Ombar's 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

Experience the full flavours of this classic gourmet cocoa from the Peruvian Amazonian: slightly bitter, with fruity notes. To taste it is to love it…

Contains 9 festive truffles in 3 flavours:
3 x Salted Caramel Foiled Truffles
3 x Gingerbread Foiled Truffles
3 x Milk Chocolate Star Truffles
Fabulously festive and perfectly petite, our new Festive Chocolatier 9 Truffle Selection box is the gift you can’t get wrong this Christmas. Let them indulge in a stunning selection of the finest single-origin truffles, from gooey salted caramel, spicy gingerbread ganache and decadent milk chocolate stars, there’s something for everyone.

A delicious truffle selection including truffle logs, and a truffle star. The new truffle logs are designed for elegant nibbling and flavourful lingering - rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle.  
If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection to create extraordinary flavour adventures. And this is a Grand Adventure indeed.

Signature Christmas Goupie flavour: A Taste of Christmas! Loosely based on the flavours of a mince pie with dried cranberries, Christmas spices and mixed citrus peel accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a dried cranberry. Each and every piece screams IT'S CHRISTMASSSSSS!

Signature Christmas Goupie flavour: A Taste of Christmas! Loosely based on the flavours of a mince pie with dried cranberries, Christmas spices and mixed citrus peel accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a dried cranberry. Each and every piece screams IT'S CHRISTMASSSSSS!

This chocolate bar made from 100% Cocoa has no added sugar, no gluten, is soya free and made without milk. Just pure taste, for the ultimate chocolate hit.

Naturya's acai comes from Pará in northern Brazil. The deep purple acai berry is wild harvested by Amazonian riverside communities. It is known locally as the beauty berry.

The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

Biona Organic Aduki Beans are a good source of protein, iron and magnesium and are rich in dietary fibre. Fat free, and no added salt.

Dark Chocolate After Dinner Mint Thins. Smooth Chocolate squares with refreshing soft centres.

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Squeezed from Mexican agave plants, this mellow sweetener offers a healthy and natural alternative to sugar. Whisk this light syrup into cake batters or drizzle into desserts for rich sweetness. Alternatively add to hot drinks as a health-conscious treat, or spoon into overnight oats to give you a slow-release boost. Also available as part of the range: 500ml size bottle and Agave Dark Syrup.

Yakso Organic Agave Syrup 480ml. Agave has a naturally high concentration of fructose and the sweetener inulin and can easily be dissolved in water.

This excellent alternative to sugar, honey, maple syrup and artificial sweeteners, is intensely sweet and has a mild flavour.