Food

Caramel and Cherry Filled Chocolate Buttons, with a mix of plant-based white and "milk" chocolate 

A certified organic wheat flour which is a diverse mixture of grain varieties, formed initially of historic varieties Rouge d?Ecosse, Golden Drop & Hunter?s. It is suitable for making real bread (with long fermentation and no additives) and pastries, cakes and biscuits

Grown in Fife, this heritage grain mix is grown and milled onsite by our good friend Andrew Whitley

Award winning Organic, Fairtrade chocolate 5.5g naps . 5 flavours: Orange 65%, Rich dark 71% , 70% single origin from Madagascar, 80% single origin from Panama, 55% with sea salt and caramel.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Dark 70% Organic chocolate blended with balanced German gingerbread spices and citrus.

Experience the magic of winter in every bite with Galloway Lodge Winter Fruits Jam. A medley of seasonal fruits, it's a sweet addition to your morning toast or a delightful filling for festive pastries.

A delicious seasonal jam for scones and toast.

A delightful seasonal jam for toast and scones.

These pear halves are preserved in syrup, which not only adds a touch of sweetness but also helps maintain their freshness and flavour. Perfect as a treat on their own or a great addition to your breakfasts.

Alaria Esculenta is a brown seaweed very similary to the Japanese wakame with a distinctive rib up the middle. Great for soups.

Himanthalia Elongata is a brown seaweed that grows off rocks accessible at low tide. It is called sea spaghetti because its long fronds are harvested and cook like spaghetti.

The combination of Italian red rice from Piedmont, long grain rice, black rice and Canadian wild rice adds an exotic flavour to your favourite dishes.

Not an actual rice, it?s the seed of a wild aquatic grass. Nutty and earthy flavour which maintains its bite

Not an actual rice, it?s the seed of a wild aquatic grass. Nutty and earthy flavour which maintains its bite

A seasonal blend of sea vegetables, ready to eat raw, straight from the pack. Now available as small flakes for sprinkling.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterized because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste.

Laminaria Digitata is a brown seaweed, best picked when young. It is very high in iodine and should only be consumed in moderation.

Dulse from off the coast in Donegal, which can be toasted and eaten on its own or steamed over potatoes

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.