Food

Infused with the zesty brightness of mandarins, ginger and a touch of holiday magic, Galloway Lodge Christmas Marmalade is a delightful spread that captures the spirit of the season in every spoonful.

This single origin chocolate from Colombia is combined with a generous helping of nuts, fruits, and spices to give that much-loved Christmas Pudding taste. 

Creamy, smooth and rich mouthfuls of little Christmas pudding heaven that will have you hiding the box and scoffing the lot.  If you're buying them for someone else you have been warned!  Made with a subtle but spiced rum ganache and topped with white chocolate and a cranberry. As always, organic, Fairtrade certified, palm oil free and handmade with love!

Beluga Lentils, Tomato and Balsamic Vinegar Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

A unique fine white from double milled semolina flour for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. We pack our best-seller in 1.5 and 3 kg bags and you can find a fantastic recipe for Ciabatta by Andrew Whitley on the side of the bag. Suitable for VEGANS.

Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is not heat-treated or pasteurised either, to keep enzymes happy. Use our cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity

Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is not heat-treated or pasteurised either, to keep enzymes happy. Use our cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity

A versatile aromatic spice which has many uses. Great for custard, flans and desserts, also a key ingriedient in Middle Eastern cooking.

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Rich and tasty Baked Beans, an elevated version of a classic. 

Our lightly toasted flakes of organic corn were the first organic cornflakes to hit British supermarket shelves. They are low in fat and naturally gluten free.

Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings.

Individually wrapped flapjacks made with rolled oats to a traditional recipe. Wheat free and vegan friendly.

A Middle-Eastern style dip with chickpeas, sesame seed paste, lemon and garlic.