Food

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create these hand-baked sourdough crackers.

GreenVie’s Sour Cream is a great addition to many recipes, such as on enchiladas, chillies, stirred through pasta and risotto, or simply used as a dip.

An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and mellow, ripe soft cheeses such as brie.

FOODSERVICE ONLY

This product requires the relevant machinery so is only available to foodservice customers.

 

Oatly changed the ingredients of soft serve to be completely vegan but have the same great taste and feel as traditional soft serve!

Panda make their Natural Liquorice from just a few carefully selected natural ingredients; liquorice root extract, wheat flour, molasses and aniseed oil. The traditional method of slowly cooking the licorice dough gives their liquorice its distinctive chewy softness.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Has a warm honey colour and creamy fudge flavour. Ideal for sponges, biscuits and butterscotch.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Rhythm 108's filled soft-baked cookie with a peanut butter fondant and topped with roasted peanuts and chocolate chips. They're vegan, organic, gluten free and handmade in Switzerland.

Pack size: 12x50g

Rhythm 108's filled soft-baked cookie with a creamy and indulgent chocolate hazelnut ganache filling. It's vegan, gluten free, organic and handmade in Switzerland.

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

The most protein packed peanuts giving you delicious nutty goodness with 30g protein/100g.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Hazel & Almond Milk Chocolate - Seed & Bean's velvety rich milk chocolate combined with Sicilian mountain grown hazelnuts and almonds for a seductively smooth bar.

Organic peanuts are roasted in their natural skins, then ground down until almost (but not quite) smooth.

Organic peanuts are roasted in their natural skins, then ground down until almost (but not quite) smooth.

Organic quality peanuts are roasted in their skins then crushed into a smooth texture - with nothing added!

Organic peanuts are roasted in their natural skins, then ground down until almost (but not quite) smooth.

Our smooth peanut butter is a store-cupboard staple. Spread it on apple slices, stir it into yogurt or bake it into cakes for that distinctively nutty, wholesome flavour.