Food

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs.

This is an elegant chocolate bar with a real but subtle taste of coffee (Arabica) providing a little kick, perfectly complementing the chocolate taste.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

For the coffee and plant-based chocolate lovers, OTHERLY Cold brew Coffee Oatm*lk 43% cacao content is the ideal option to savour the rounded full-bodied tones of our selected blend of roasted coffee, matching the chocolate-like tones and cereal notes delivered by the creamy-melting rate of this exclusive bar made with fine flavour cocoa beans from Colombia.

Pack size: 6x500ml

Matured over time to produce a deliciously delicate apple flavour, this organic cold-pressed apple cider vinegar is probably one of our favourite everyday nourishing boosts

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland summer.

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland summer.

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Connage Highland Dairy's Gouda with cumin seeds.

Amazingly delicious little chocolate adventures. Raspberry chocolate ganache with caramel scrunch rolled in rich chocolate flakes. 

A deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination.

Whole coriander seeds have been ground for your convenience for use in cooking curries, pickles and chutnies. Ground coriander has a lemony and mildly herby flavour. Coriander works both in sweet and savoury recipes, from organic mixed spice through to organic harissa.