Food

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

Organic peanuts are roasted in their natural brown skins before being ground into a rough crunchy texture.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

  Hellenic Sun Crushed olive salad is bursting with fresh, vibrant flavours. Each ingredient has been carefully chosen to create a versatile and delicious crushed salad that will enhance your sandwiches and salads. This product can even be eaten on its own. Experience the Mediterranean in every spoonful.    

To obtain the best flavour, fry first in oil at a high temperature for a minute or so.

Cumin seeds have a full aromatic lemon flavour and are often used ground

These are tasty little organic currants, dried with a natural taste and slight sweet sharpness. Currants are generally used in cake recipes, or as a topping on currant buns, or in fillings for desserts or mince pies.

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

Currants are produced from small seedless black grapes that have been dried. They are smaller and firmer than sultanas and have a naturally intense fruit flavour. They are great for sweet and savoury recipes, baking and snacking too.

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!

A trio of Spice Kitchen's most loved spice blends. Up your curry game with their Great Taste Award Winning Garam Masala, a mouthwatering blend of classic Indian spices that will transform your dishes with a single spoonful, the Tandoori Masala, a tribute to traditional Indian marinating spices, and the gentle yet flavoursome Sri Lankan Curry Powder. Each blend, a Great Taste Award winner in 2023, will bring joy to your kitchen shelf and a burst of flavour to your curries. 

These leaves smell like curry powder, hence the name, and have a sharp, bitter, aromatic flavour. They are widely used in Sri Lanka and South India to add flavour to meat, fish, vegetable or lentil dishes.