Food

Lightly toasted flakes of corn with a touch of maple syrup. Splash over some cold milk, and why not try topping with bananas. Now with 30% less sugar than standard frosted flakes.

5L Bag In Box Maple Syrup 
St Lawrence Gold, Organic Maple Syrup, Grade A Dark Colour, Robust Taste, 5L, Single Bag-in-Box.

Stringent criteria and continuous monitoring guarantee the constant, unwavering purity of our organic maple syrup.

Rich dark chocolate, silky smooth milk chocolate and creamy vanilla white chocolate all made using the finest single origin beans in the Dominican Republic. As always, organic, Fairtrade certified, palm oil free and handmade with love!

A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

It is closely related to Oregano but is considered to have a smoother flavour.

Introducing an iconic collaboration from two classic brands, the new Nairn’s Marmite & Cheese Oatcakes®. While avid Marmite fans are guaranteed to be in Love At First Bite, those who might not usually opt for Marmite could be in for a great surprise with the cheesy, crunchy goodness. The only thing you might struggle with is stopping at one! All of Nairn's oatcakes are packed with wholegrain oats.  We like to think of oats as one of the original superfoods!

Marrowfat peas are mature green peas that have been left to dry out naturally in the field rather than harvested when ripe like garden peas. They are starchy with a great colour and are often used to make mushy peas.

Dried naturally on the field these are ideal for making mushy peas

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.

Delicately sweet and crunchy, our Matcha Oat Biscuits are made in small batches with organic Scottish wholegrain oats and Japanese matcha.

The tangy hit of mature cheddar with the oniony twang of that most snippable of herbs.

The tangy hit of mature cheddar with the oniony twang of that most snippable of herbs.

A rich & rounded British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.