Food

Potato, rice & pea based snacks

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.

Mummy Meegz has created a box of her best selling chocolates for Christmas! Enjoy the Choccy Balls, M'z Gems and M'z Gems Peanut all in one place!

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Mung beans, or Green Gram as they are alternativley known, are incredibly versatile legumes and are typically eaten in salads, soups and stir-frys. They are mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent where they are used as an ingredient in both savoury and sweet dishes.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

This is a rich tasting, full flavoured sauce made with fresh mushrooms and smoked garlic, and without added starch or sugar

Purely vegetarian p?t? based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables.

Vegan friendly, gluten free and only natural ingredients and no MSG

This vegan pâté surpasses all others by combining tender pieces of mushroom, tofu, coconut, and aromatic herbs. It makes a perfect accompaniment to crostini.

Amazing ingredient for glazes and marinades- slightly hotter than yellow mustard

a major ingredient in the preparation of pickling vinegar, also good for glazes, marinades and Indian cooking