Food

Add a taste of the Mediterranean to your toast, crackers, flatbreads and sandwiches, or simply use a dip.

Chickpea based chips with tomato & basil flavour seasoning.

Chickpea based chips with sour cream & chive flavour seasoning.

Chickpea based chips with sea salt & balsamic vinegar flavour seasoning.

Chickpea based chips seasoned with sea salt.

Chickpea based chips with chilli & lemon seasoning.

These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi.

Pack size: 12x90g

Don't be afraid of this bar! The juicy lime shines through closely followed by the finely ground chilli making for a subtle warming glow. If you want to be more adventurous with your chocolate, this is the place to start.

Fairly traded mango chutney from Eswatini, formerly known as Swaziland.

A hot and fiery chilli paste, made with the finest organic Amando peppers. A quick and easy way to add a kick of spice and flavour to recipes without the need to buy fresh chilli, helping to reduce food waste. This versatile product can be used in a range of cuisines and recipes, including pasta dishes, curries and stir-fries. 

Delicious organic kimchi: with a fiery, smoky twist.

Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.