Food

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Orzo (also known as Risoni) is a tiny, dried shape of pasta looking like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means barley in Italian.

This high-quality rice Riseria Vignola is the perfect ingredient in the preparation of the classic Spanish dish. Short and rounded pearly grains and high absorption capacity make it ideal for Paella.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

Medjoul dates are known as the ?King of Dates? due to their size and rich caramel succulence. Both gourmet and wholesome, Medjouls are high in fibre and potassium, with a natural sweetness that makes them a delicious treat any time of the day.

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

Palm shortening is to replace traditional shortening and works well in baking recipes.

Thursday Cottage Christmas puddings are Nut Free and suitable for vegetarians, and from 2019 they are also Palm Oil Free. The fruit is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavour.

We recommend steaming the pudding for an hour and half before serving. This attractive boxed pudding makes a special gift.

Thursday Cottage's Christmas puddings are nut free and suitable for vegetarians, and also contain no palm oil. The fruit is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavour.

Thursday Cottage's Christmas puddings are nut free and suitable for vegetarians, and also contain no palm oil. The fruit is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavour.

This pleasingly high-percentage chocolate is full bodied yet mild, decadent and incredibly smooth with hints of nuts and an extraordinary chocolate flavour, ideal for the chocolate purist. We challenge you to find a smoother, less bitter, 80% chocolate bar.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.