Food

Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

These organic Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for six months and seasoned with MANI extra virgin olive oil, coriander seed, pink peppercorns then vacuum packed in the jar.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

The solid flesh of organic green Konservolia table olives – also known as Amfissa olives – impress with their wonderful spicy flavour.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

Organic Green Lentils are bright green and cook quickly and evenly without getting mushy. They are high in vegetarian protein so are a good addition to vegetarian and vegan recipes. They retain enough texture that they can be used in place of mince in traditional dishes such as cottage pie, moussaka and lasagne.

The mild flavour and soft texture of these large, flat, green fellows make them a very versatile ingredient for soups, salads and casseroles.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

Green Lentils are vibrant and cook quickly and evenly without getting mushy. They are high in vegetarian protein so are a good addition to vegetarian and vegan recipes. They retain enough texture that they can be used in place of mince in traditional dishes such as cottage pie, moussaka and lasagne.

This aromatic green curry coconut milk is medium spiced, yet creamy with fresh flavours of coconut, chili and lemongrass. Addressing the growing demand for plant-based ready meals, this Green Curry Coconut Milk can simply be cooked with vegetables for a nutritious lunch or dinner. 

The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.

Purchased directly from a  truly pioneering Greek farm that produces  some of the most incredible Greek products. 100% Greek olives. Good source of minerals, rich in oleic acid and packed with antioxidants.

A vegan Greek feta style cheese alternative using coconut oil and no preservatives.

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

Sojade natural Greek-style soya yoghurt alternative has a smooth, thick and creamy texture and a delicate plain taste. It is a healthy alternative to greek style dairy yoghurt as it is rich in plant-based protein and contains live bacteria. Furthermore it contains no added sugar and is naturally low in saturates. As for all its products, Sojade uses exclusively French organic soya beans, guaranteed GMO free.

 

Sojade are now using recyled plastic to make up 50% of their chilled product packaging, saving 46T of non-recycled plastic per year. 

GreenVie "Greek Style" will add to your dishes a fresh and rich taste. From your favourite Greek salads to traditional pies or even cooked with vegetables.

GreenVie "Greek Style"can be simply served with a few drops of olive oil and dry oregano. But don't stop there, try it grilled in spicy dips, side to fresh fruits or even in "twisted" pizzas!

Discover the salty, tangy flavour of GreenVie "Greek Style".