Food

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. 

Rubies in the Rubble make delicious condiments using surplus fresh fruit & veg sourced directly from farms. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste.

The perfect pick, these most delicate of fruits are carefully harvested at their point of ripeness to be enjoyed all year round. On breakfast, with dessert, in home bakes or straight from the jar.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

This tomato and apple based chutney is very versatile and is the perfect accompaniment. If you are new to chutney this is the place to start!

Ideal in the preparation of authentic Indian snacks, starters and breads.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A versatile ingredient for Italian cooking, chips and fried food.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

Use to make cakes, pancakes and pastry

A delicious dark chocolate bar with pomegranate - the cacao originates from Madagascar, valued worldwide for its unique flavour notes, with hints of citrus and natural sweetness. Tart pomegranate combines with the fruity cacao to provide a truly tantalizing flavour experience.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added.