Food

Spice grinder from our friends in East Kilbride.

Our NEW Vegetarian / Vegan Black Pudding is quick and simple to cook; great on it's own and an extremely versatile ingredient.

The V Pud was the worlds first commercially produced Vegetarian Black Pudding

A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.

A Middle-Eastern style dip with chickpeas, sesame seed paste, lemon and garlic.

A classic Middle-Eastern flavour combining roasted red peppers with Little Herb's velvety smooth houmous.

A delicious Middle-Eastern flavour combining sweet caramelised onion with velvety smooth houmous.

A classic Middle-Eastern flavour combining lime and coriander with Little Herb's velvety smooth houmous.

Smooth houmous blended with Sriracha to give you delicious spicy dip.

A velvety houmous with the smoky tang of chipotle.

A naturally sweet, wholesome snack, chestnuts are high in fibre and contain a significant amount of potassium. We love to eat them just as they are.

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour. 

Honestly Tasty's first nut-free cheese alternative - Garlic and herb is styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable, smushable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!)

With its characteristic shape, panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. This mini panettone, or panettoncini, is full of chocolate chips.

Panettone with pears and chocolate hand-wrapped. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.

Excellent raising agent for all your baking needs