Biscuits and Rice Cakes

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

We've taken our traditional, crumbly Scottish Shortbread and added a modern fruity twist to give a truly vibrant flavour.

Made with organic almonds, oats and coconut oil, you would never know this biscotti doesn't have refined sugar, wheat or butter. Fully wholesome, with all the fun!

Gluten free and without additives, Seggiano's delicious little amaretti are the nearest thing to a homemade almond treat, with a recipe that uses organic eggs, local Italian honey and topped with almond flakes.

These Apple Crumbles have it all ? rich butter flavour, jumbo oats, cinnamon spice, sugary crunch and chewy apple pieces.

‘The authentic Scottish taste sensation’.Seriously moist, aromatic, fruity and jam packed with juicy apples and pears.A simple and fun introduction to the art of Clootie Dumpling making. With this kit, you will be taken on a step by step journey as you create your own Apple, Pear & Cinnamon Clootie Dumpling, bringing the wonderful flavours and aromas into your own home.Each kit includes all the dried ingredients, muslin cloth, string and detailed instructions, including a few serving suggestions for your finished Clootie Dumpling. An excellent gift for family and friends, or maybe just a little treat for yourself.

It goes without saying that Seggiano Vegan Panettone is free of binders, preservatives and emulsifiers and only uses sulphite-free fruits and healthy high oleic oil. Celebrate and rejoice!

Beetroot flavoured chickpea crackers with Quinoa, Nigella and Chia Seeds.Vegetarian and Vegan Friendly, Gluten Free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

Lentil and pea veggie cakes with a lovely beetroot and balsamic flavour seasoning

Lazy Day's vegan Rocky Road is rather special with its delicious topping of vegan marshmallows. Belgian dark chocolate truffle base containing shortbread pieces, succulent sultanas and glacé cherries.

A decadent favourite all the time. Indulgent amount of Belgian dark chocolate form a rich truffle mixture costing shortbread pieces and juicy sultanas. Hand finished with a layer of Belgian dark chocolate.

Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a meal. They are hand shaped into loaves which are baked and sliced while still hot. 

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Seggiano's panettone classico is an artisan sourdough Italian Christmas cake. It's made in daily batches by a small family bakery in the traditional way, without using any industrial additives, such as common trans fat emulsifiers. 

Introducing Rhythm 108's most indulgent biscuit yet. An indulgent buttery sable filled with golden salted caramel, topped with their signature Swiss chocolate chips. The Buttery sablés are handcrafted by expert Swiss Pâtissiers. Made with the best quality ingredients and baked SLOWLY to create the most perfect bites of indulgence. These Share Bags are perfect to enjoy with family and friends over a cup of tea or coffee.

 

Mr Organic biscuits are crafted to a scrumptious vegan recipe, using only the finest organic ingredients and no palm oil.

It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit.

Belgian dark chocolate tiffin slices flavoured with natural orange oil. Containing pieces of shortbread and succulent sultanas, topped with a layer of Belgian dark chocolate.

The unique medieval tradition of Siena is to celebrate festive days with Panforte, a delicious dolce of candied fruit peels, rich spices and toasted almonds.