Flours, Bread and Baking

A great ingredient for gluten free cooking, This product is Gluten-free and is Vegan.

Vital Wheat Gluten is used to make seitan, a fantastic meat replacement ideal for a vegetarian and vegan diet. It is also used by bakers for its wonderful binding properties.

Make your own seitan?.just add seasoning of choice

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Wheatgerm is the edible and most nutritious part of the wheat grain. In fact, wheatgerm contains most of the 23 nutrients found in wheat, it is only really lacks the coarse fibre part of the grain which has been removed during production.

Wheatgerm is the edible and most nutritious part of the wheat grain. In fact, wheatgerm contains most of the 23 nutrients found in wheat, it is only really lacks the coarse fibre part of the grain which has been removed during production.

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.

Organic Peruvian White Chocolate Couverture  Buttons

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Made from white rice this flour has a neutral taste and blends well with other gluten free flours. Can be used in baking both sweet and savoury and for thickening a number of sauces too.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Unique to Doves Farm, White Rye, secale cereale, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions.

A fine unbleached flour with added raising agents for cake making; Ideal for deliciously light home made cakes like lemon sponge cake

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

Fine white flour milled from the finest quality organic soft wheat with added raising agents. Ideal for deliciously light homemade cakes.