Flours, Bread and Baking

Light rye flour is made from the inner section of the rye grain. It doesn?t include?any of the husk associated with darker ryes, and this means that the bread it makes will be lighter in colour, taste, and texture.

This is a light rye due to its paler colour as a result of a milling process that removes more of the bran, thereby producing a more refined rye flour. Suitable for light rye breads.

a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour. This type of flour is suitable for light rye breads, and produces a lighter crumb and less dense texture than some of the dark ryes.

Biona's Organic Lime Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lime juice is not from concentrate and has a refreshingly zingy taste. Add to salad dressings and marinades as well as Asian inspired stir fries, and all your favourite Mexican dishes. Comes in a recyclable glass bottle.

Sunita's lime juice is squeezed from fresh organic limes grown in the warm climes of southern Mexico and Brazil.

Bulk marzipan - perfect for cake making

This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off. A little goes a long way so keep this store cupboard essential in a cool place and it will last for 2 years once opened. Add to porridge, pancakes, natural yoghurt, marinades, desserts and all home-baking.

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a ?light? flour because it has a higher percentage of white flour than wholemeal

A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a ?light? flour because it has a higher percentage of white flour than wholemeal.

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.

Ideal for brown bread, rolls and cakes.

Organic Peruvian Milk Chocolate Couverture  Buttons

Rich, fruity and a delicious filling for homemade mince pies. Suitable for vegans.

Nutrient dense goodness perfect for a variety of baking

Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods (such as baklava).

This organic orange extract is a great complement to desserts like custards and ice cream, or in fruit pies or tarts.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.