Flours, Bread and Baking

Certified organic wholemeal rye flour which is suitable for making real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

T80 is a truly unique flour and is Wildfarmed's best seller. A versatile product that brings rich nutty and earthy flavours, Wildfarmed T80 has the ability to absorb higher levels of water and provides a rich crumb and colour. Whether on its own or as used in a blend, T80 works wonders, delivering a more bran rich flavour and more texture than T65 flour.

This organic rose water is delicious with all sorts of puddings. The only limitation is imagination; add it to ice cream, fruit salads, chocolate puddings etc.

Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

Our Organic Rice & Sunflower Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet. Produced in a dedicated gluten free bakery and routinely batch tested for gluten.

Brimming with delicious treats and goodies galore, this special selection features one of Little Pod's latest lines, Indonesian vanilla pods, grown at their innovative orchard in Bali, and a bag of Vanilla Bean Vegan Fudge, made by the award-winning Roly's Fudge.

Perfect for fruit tarts, fancies and petit fours this jelly has a sweet raspberry taste, translucent colour and excellent clarity.

Made from natural colours and flavours, Pipedream is suitable for either hot or cold applications and is freeze/thaw stable.

Best Before 19/12/24

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavour and colour.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Use to make cakes, pancakes and pastry

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.