Flours, Bread and Baking

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

Ideal for peppermint creams or adding to anything chocolate including chocolate mousses and chocolate cakes.

A fine white flour for making traditional pasta by hand or with a pasta machine. Use in recipes that call for 00 grade flour.

The perfect base for concocting your own delicious pizza recipe.

A finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand. It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

The original Italian fine milled flour flour perfect for pasta and pizza making

Authentic nan from our friends in Edinburgh.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

Use to make cakes, pancakes and pastry