Flours, Bread and Baking

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

Authentic nan from our friends in Edinburgh.

The original Italian fine milled flour flour perfect for pasta and pizza making

A finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand. It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

The perfect base for concocting your own delicious pizza recipe.

A fine white flour for making traditional pasta by hand or with a pasta machine. Use in recipes that call for 00 grade flour.

Ideal for peppermint creams or adding to anything chocolate including chocolate mousses and chocolate cakes.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

This organic orange extract is a great complement to desserts like custards and ice cream, or in fruit pies or tarts.

Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods (such as baklava).