Baking Sundries

Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods (such as baklava).

This organic orange extract is a great complement to desserts like custards and ice cream, or in fruit pies or tarts.

Ideal for peppermint creams or adding to anything chocolate including chocolate mousses and chocolate cakes.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Perfect for fruit tarts, fancies and petit fours this jelly has a sweet raspberry taste, translucent colour and excellent clarity.

Made from natural colours and flavours, Pipedream is suitable for either hot or cold applications and is freeze/thaw stable.

Best Before 19/12/24

Brimming with delicious treats and goodies galore, this special selection features one of Little Pod's latest lines, Indonesian vanilla pods, grown at their innovative orchard in Bali, and a bag of Vanilla Bean Vegan Fudge, made by the award-winning Roly's Fudge.

This organic rose water is delicious with all sorts of puddings. The only limitation is imagination; add it to ice cream, fruit salads, chocolate puddings etc.

Delicious with ice cream or or diced as an ingredient for cakes, biscuits and chutneys.

Delicious with ice cream or or diced as an ingredient for cakes, biscuits and chutneys.

The Taylor & Colledge Vanilla Extract is an extraction of gourmet vanilla beans. This product is used extensively in all ingredient applications ? such as dairy and flavouring desserts.

Vanilla Bean Paste is basically vanilla beans in a jar. It is uniquely blended to include pure vanilla concentrated extract and vanilla beans (including seeds).

Orgran's Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!

Vegan Smarties in a generous 125g bag – great for baking yummy vegan treats or simply enjoying as a sweet snack. Crisp, brightly coloured candy shell with a rich vegan chocolate filling.

Dairy free white 'chocolate' drops, made with rice, containing 49% cocoa butter, and natural flavourings. These Organic white vegan chocolate drops are dairy and gluten free and totally delicious. Use them to recreate all your white chocolate favourites.

Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.

A great ingredient for gluten free cooking, This product is Gluten-free and is Vegan.

A great ingredient for gluten free cooking, This product is Gluten-free and is Vegan.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Organic Peruvian White Chocolate Couverture  Buttons

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.