Groceries

Yakso Organic Agave Syrup 480ml. Agave has a naturally high concentration of fructose and the sweetener inulin and can easily be dissolved in water.

OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayos, cocktails and more! The 1l carton is equivalent to 20 eggs.

Great added as a savoury seasoning to a variety of dishes including pasta, salads, etc. Has a nutty cheesy flavour and is a go-to ingredient for vegans

These tasty beans are made to our special recipe, including rich Italian tomatoes and onions with a hint of black pepper.

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

Bicarbonate of soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk. Bicarbonate of soda can also be used as a cleaning product as it is a super-effective but gentle abrasive and a great natural deodoriser.

A staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis. In catering 2.6kg size.

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

Made from the world's finest organically- grown cane sugars and Rayner's pack it to retain its natural goodness.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Now in a catering size.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Brilliantly versatile and full of flavour, in convenient family size pack.

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens.

A recognised ?Delia cheat?, this adds flavour to any dishes including risotto, soups and pasta. Top tip

Made to their original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free and reduced salt. Now in a catering size.

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

Cannellini beans are white in coloured and shaped like smaller kidney beans. They can be used in your salads, soups, casseroles and even on canapes.

One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.

The coconuts used to create this premium Coconut Milk are organically grown in Sri Lanka, where traditionally every part of the coconut tree is used.

Made from the liquid nectar of the coconut blossom this is a healthier replacement for table sugar.Great for baking.

Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener, with a low melt temperature and a high burn temperature making it ideal for everyday cooking and baking. This Organic Coconut Palm Sugar has not been filtered, processed or bleached.